The symposium dinner (included in the registration fee) is taking place in the hotel on Wednesday, 2 February. The buffet contains the following food – please indicate if you are a vegetarian during your registration:

Smoked salmon ratatouille with basil
Scallops salad with chorizo
Eggplant tartare with Serrano ham
Olive tapenade with marinated beef filet
Semolina with mint salad

Lamb confit
Fish “waterzooi”
Vegetables wok

Homemade dessert